Fresh Green and Purple Olives on Olive Tree Branch | Sustainable Olive Oil in Australia | Oliv.IQ

Revolutionising Olive Oil Production for Maximum Yield and Quality

Oliv.iQ is the exclusive and proprietary integrated olive oil production system owned by Cobram Estate Olives. Oliv.iQ is the result of more than 25 years of practical experience, research and innovation carried out by the world’s leading vertically integrated olive company under the supervision of renowned expert, Leandro Ravetti. Oliv.iQ has been developed by growers for growers aiming at maximising returns efficiently and sustainably. Oliv.iQ achieves 60% higher oil yields than the average of the world’s top 6% most productive groves and nearly 9 times more oil than the global average with a production cost per litre 30% lower than world’s weighted average. Oliv.iQ is also a global reference in terms of olive oil quality producing some of the most decorated extra virgin olive oils in the world. Oliv.iQ is not a magic recipe that fits all conditions, it is a proven integrated production system that combines the most modern technology with sound horticultural and scientific knowledge to customise the best solution for each unique olive growing environment. Like science, Oliv.iQ is ever evolving and our technical team works relentlessly to continue improving our results around the four pillars of the system: productivity, quality, sustainability and low production costs. Find out more at Cobram Estate Olives Ltd.

Aerial View of Large Plantation of Olive Trees | Olive Oil Sustainability in Australia | Oliv.IQ

Our Why

A Close-up Photo Showcasing Fresh Olives Hanging From Olive Trees | Australian Olive Oil | Oliv.IQ

Mission

Give more people access to the joy and nutritional health that only authentic, sustainable and high-quality extra virgin olive oil can provide

A Mechanical Over-the-row Olive Harvester in Action | Olive Oil Production | Oliv.IQ

Vision

Lead extra virgin olive oil farming into a sustainable future for planetary health

Olive Oil Being Produced by the Machine | Modern Olive Oil Processing in Australia | Oliv.IQ

Impact

Ensure more people eat delicious, heathier and more sustainable diets

A Person Pouring Olive Oil Into a Bowl of Salad | Extra Virgin Olive Oil by Cobram Estate | Oliv.IQ

Awards & Recognition

Australian Olive Association

Meritorious lifetime award for outstanding contribution to the Australian olive industry (to Leandro Ravetti)

Standards Australia

Meritorious Contribution to Australian Standards in Olive Oil (to Leandro Ravetti).

Oleocanthal Society

Master Milling and Engineering Award (to Leandro Ravetti)

Oleocanthal Society

Best Institution for Research and Education for Extra Virgin Olive Oil, Oleocanthal and Phenols Award (to Modern Olives)

Australian Financial Review and Boston Consulting Group

Sustainability Leader in Agriculture and Environment

Australia, Los Angeles, New York, Olive Japan

Best in Show oils

Australian Olive Association

Olive Grower of the Year (twice)

NAB Agribusiness Awards

RIRDC Innovation in New and Emerging Industries Award

Woolworths

Better Tomorrow Award

Coles

Sustainability Supplier of the Year

ACE – PlanetArk

Retaining Value Award